#063 EC Cider

Cider Recipe

Submitted By: sonicx (Shared)
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Brewer: √ėyvind, Kenneth
Batch Size: 5.28 galStyle: English Cider (27B)
Boil Size: 6.88 galStyle Guide: BJCP 2008
Color: White3Equipment: R2B2 v2
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.997 SG (-0.9° P)Fermentation: Cider, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Glucose (0.0 SRM) Sugar 1
9.00 g Ascorbic Acid (Boil 0 min) Misc 2
5.00 g Yeast Nutrient (Boil 0 min) Misc 3
5.75 gal Apple Juice - Gatemix (4.0 SRM) Juice 4
1 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 5

Notes

Presset og pasteuriserte cideren på 75 grader i 15 minutter. Kjølte og tilsatte 5g/10l askorbinsyre og 5g/20l gjærnæring i gjæringskar.

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