#063 EC Cider 
Cider Recipe
Submitted By: sonicx (Shared)
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| Brewer: Øyvind, Kenneth | |
| Batch Size: 5.28 gal | Style: English Cider (27B) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2008 |
| Color: White3 | Equipment: R2B2 v2 |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 0.997 SG (-0.9° P) | Fermentation: Cider, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.58 oz |
Glucose [Boil] (0.0 SRM) |
Sugar |
1 |
| 9.00 g |
Ascorbic Acid (Boil 0 min) |
Misc |
2 |
| 5.00 g |
Yeast Nutrient (Boil 0 min) |
Misc |
3 |
| 5.75 gal |
Apple Juice - Gatemix [Primary] (4.0 SRM) |
Juice |
4 |
| 1.0 pkgs |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) |
Yeast |
5 |
Notes
Presset og pasteuriserte cideren på 75 grader i 15 minutter.
Kjølte og tilsatte 5g/10l askorbinsyre og 5g/20l gjærnæring i gjæringskar.This Recipe Has Not Been Rated
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