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ESB - Piphoffer 
All Grain Recipe
Submitted By: DonPippins (Shared)Members can download and share recipes
| Brewer: Piphoffer Brewery | |
| Batch Size: 13.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 14.47 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Blichman 20g |
| Bitterness: 39.2 IBUs | Boil Time: 80 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16.00 gal | Deer Park (R), Bottled Water | Water | 1 |
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 2 lbs 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 4.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 6 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |