Pale 31

All Grain Recipe

Submitted By: rdockmiller (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Brewie
Bitterness: 28.4 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.40 oz Munich Malt (9.0 SRM) Grain 2
8.47 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.25 oz Fuggle, U.S. [4.8%] - Boil 90 min Hops 4
0.25 oz Chinook [13.0%] - Boil 30 min Hops 5
1.00 oz Centennial [10.0%] - Steep 20 min Hops 6
1.00 oz Cascade [5.5%] - Steep 20 min Hops 7
1.00 oz Centennial [10.0%] - Dry Hop 3 days Hops 8
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 9

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