Pale 31
All Grain Recipe
Submitted By: rdockmiller (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: Brewie |
Bitterness: 28.4 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 7.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 9.40 oz | Munich Malt (9.0 SRM) | Grain | 2 |
8.47 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
0.25 oz | Fuggle, U.S. [4.8%] - Boil 90 min | Hops | 4 |
0.25 oz | Chinook [13.0%] - Boil 30 min | Hops | 5 |
1.00 oz | Centennial [10.0%] - Steep 20 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Steep 20 min | Hops | 7 |
1.00 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 8 |
1.00 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |