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Midian SMaSH 
All Grain Recipe
Submitted By: Sithmisfit (Shared)Members can download and share recipes
| Brewer: Walt | |
| Batch Size: 6.00 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: iribrew 6 |
| Bitterness: 4.9 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 1.60 oz | GoldPils Vienna (3.5 SRM) | Grain | 1 |
| 1.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 2 |
| 1.00 oz | meridian [6.8%] - Boil 5 min | Hops | 3 |
| 1.0 pkgs | Buchner (White Labs #) | Yeast | 4 |
| 1.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 5 |