Dat Haze - updated - Recipe

Dat Haze - updated

Brewer: Firth
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 6.53 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 65.8 IBUs	Boil Time: 60 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Calcium Chloride (Mash 60 min)	Misc	1
3.50 g	Baking Soda (Mash 60 min)	Misc	2
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
3 lbs	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs 8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	7
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	10
1.00 oz	Vic Secret [15.5%] - Boil 10 min	Hops	11
2.00 oz	Vic Secret [15.5%] - Steep 15 min	Hops	12
1.00 oz	Citra [12.0%] - Steep 15 min	Hops	13
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	14
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	15
1.00 oz	Galaxy [14.0%] - Dry Hop 7 days	Hops	16
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	17
1.00 oz	Vic Secret [15.5%] - Dry Hop 7 days	Hops	18
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	19
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	20
1.00 oz	Vic Secret [15.5%] - Dry Hop 3 days	Hops	21