Trzydziestka
All Grain Recipe
Submitted By: anatom (Shared)
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Brewer: Mateusz Ficek (anatom) | |
Batch Size: 6.34 gal | Style: Baltic Porter ( 9C) |
Boil Size: 8.98 gal | Style Guide: BJCP 2015 |
Color: 49.3 SRM | Equipment: mój_garnek |
Bitterness: 51.2 IBUs | Boil Time: 120 min |
Est OG: 1.128 (29.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.055 SG (13.6° P) | Fermentation: Lager, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 2.01 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
7 lbs 11.46 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
5 |
14.11 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
6 |
1.76 oz |
Zeus [14.0%] - Boil 120 min |
Hops |
7 |
1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
8 |
150.00 g |
Oak Chips (Secondary 21 days) |
Misc |
9 |
Notes
Po fermentacji głównej młode piwo bardzo gęste i wyklejające, bardzo słodkie i bardzo gorzkie od słodów palonych i chmielu. Kolor ciemno-brązowy. W zapachu intensywna czekolada i paloność. Wszystko oczywiście niezbalansowane.This Recipe Has Not Been Rated