Simcoe and Amaretto IPA
All Grain Recipe
Submitted By: stuart9779 (Shared)Members can download and share recipes
Batch Size: 105.67 gal | Style: American Pale Ale (18B) |
Boil Size: 123.42 gal | Style Guide: BJCP 2015 |
Color: 8.3 SRM | Equipment: New Equipment 435l |
Bitterness: 35.7 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
110 lbs 3.70 oz | Pale Ale Malt (Bairds) (2.5 SRM) | Grain | 1 |
55 lbs 1.85 oz | Carared (20.0 SRM) | Grain | 2 |
2 lbs 13.86 oz | Simcoe [13.0%] - Boil 10 min | Hops | 3 |
4 lbs 6.55 oz | Amarillo [9.2%] - Boil 0 min | Hops | 4 |