First Day IPA
All Grain Recipe
Submitted By: aboliver (Shared)Members can download and share recipes
Batch Size: 1.20 gal | Style: American IPA (21A) |
Boil Size: 1.90 gal | Style Guide: BJCP 2015 |
Color: 8.7 SRM | Equipment: Pot ( 2 Gal) - Mini-BIAB |
Bitterness: 49.2 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15.52 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1.60 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
1 lbs 8.48 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 3 |
2.40 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
13.92 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
0.20 oz | Amarillo [9.2%] - Boil 60 min | Hops | 6 |
0.10 oz | Simcoe [13.0%] - Boil 30 min | Hops | 7 |
0.20 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
0.10 oz | Simcoe [13.0%] - Boil 5 min | Hops | 9 |