First Day IPA

All Grain Recipe

Submitted By: aboliver (Shared)
Members can download and share recipes

Batch Size: 1.20 galStyle: American IPA (21A)
Boil Size: 1.90 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Pot ( 2 Gal) - Mini-BIAB
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.52 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.60 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
1 lbs 8.48 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
2.40 oz Aromatic Malt (26.0 SRM) Grain 4
13.92 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
0.20 oz Amarillo [9.2%] - Boil 60 min Hops 6
0.10 oz Simcoe [13.0%] - Boil 30 min Hops 7
0.20 oz Citra [12.0%] - Boil 10 min Hops 8
0.10 oz Simcoe [13.0%] - Boil 5 min Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine