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SS Stout 
All Grain Recipe
Submitted By: sniffton (Shared)Members can download and share recipes
| Brewer: Nathaniel | |
| Batch Size: 5.55 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 26.3 SRM | Equipment: Grainfather |
| Bitterness: 23.3 IBUs | Boil Time: 20 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.82 oz | Pale Chocolate Malt (55.6 SRM) | Grain | 5 |
| 5.00 g | Calcium Chloride (Mash 20 min) | Misc | 6 |
| 2.00 oz | Bramling Cross [6.0%] - First Wort | Hops | 7 |
| 1.0 pkgs | Pub (Imperial #A09) | Yeast | 8 |