Chocolate stout

All Grain Recipe

Submitted By: JeffreyScoggins (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 22.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 4

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