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Sweet Stout* 
All Grain Recipe
Submitted By: Moriaty32 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2015 |
| Color: 37.6 SRM | Equipment: Spike Kettle, BIAB 64% Side |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, 152 |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Pale Chocolate (200.0 SRM) | Grain | 4 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 5 |
| 0.70 oz | Magnum [12.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 7 |