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Marshall Schott Vienna Lager 
All Grain Recipe
Submitted By: JeffreyScoggins (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 11.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 1.00 oz | German Tradition [6.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | German Tradition [6.0%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 5 |