Fresh Hop II

All Grain Recipe

Submitted By: soopsman (Shared)
Members can download and share recipes

Brewer: Matt Steel
Batch Size: 5.75 galStyle: American IPA (21A)
Boil Size: 7.11 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Matt's BIAB
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Matt's BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.17 gal Matt's Water Water 1
3.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.50 g Calcium Chloride (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
12 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 5
1 lbs Vienna Malt (Gambrinus) (6.0 SRM) Grain 6
8.00 oz Wheat, Malt (Simpsons) (2.0 SRM) Grain 7
1.00 oz Cascade [7.8%] - Boil 45 min Hops 8
1.00 oz Centennial [7.7%] - Boil 45 min Hops 9
1.76 oz Fresh Hop Cascade [1.0%] - Boil 30 min Hops 10
1.76 oz Fresh Hop Centential [1.0%] - Boil 30 min Hops 11
1.76 oz Fresh Hop Cascade [1.0%] - Boil 15 min Hops 12
1.76 oz Fresh Hop Centential [1.0%] - Boil 15 min Hops 13
1.76 oz Fresh Zeus [1.0%] - Boil 5 min Hops 14
1.76 oz Fresh Hop Cascade [1.0%] - Steep 10 min Hops 15
1.76 oz Fresh Hop Centential [1.0%] - Steep 10 min Hops 16
1.0 pkgs Barbarian (Imperial Yeast #A04) Yeast 17
4.59 oz Fresh Hop Cascade [1.0%] - Dry Hop 5 days Hops 18
4.59 oz Fresh Hop Centential [1.0%] - Dry Hop 5 days Hops 19
3.53 oz Fresh Zeus [1.0%] - Dry Hop 5 days Hops 20

Notes

Overbuilt starter: Pitch 850ml (215 billion) Save 650ml (165 billion)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine