RR Pliny the Elder

All Grain Recipe

Submitted By: BrewGoose (Shared)
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Batch Size: 10.50 galStyle: Double IPA (22A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: San Dimas Brewing Company 6/15/17
Bitterness: 158.7 IBUsBoil Time: 90 min
Est OG: 1.094 (22.4° P)Mash Profile: San Dimas Brewing Co 6/15/17
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Dry Hop
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Cascade [5.5%] - Mash Hop Hops 4
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
4.00 oz Magnum [12.0%] - Boil 90 min Hops 6
2.00 oz Simcoe [13.0%] - Boil 45 min Hops 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 5 min) Misc 9
4.00 oz Centennial [10.0%] - Steep 15 min Hops 10
2.00 oz Simcoe [13.0%] - Steep 15 min Hops 11
6.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 12
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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