Robust Porter

Partial Mash Recipe

Submitted By: rab1dd0g (Shared)
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Batch Size: 6.08 galStyle: Winter Seasonal Beer (30C)
Boil Size: 2.70 galStyle Guide: BJCP 2015
Color: 40.4 SRMEquipment: Extract with steeped specialty grains
Bitterness: 24.6 IBUsBoil Time: 15 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Black (Patent) Malt [Steep] (500.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 2
8.82 oz Chocolate Malt [Steep] (350.0 SRM) Grain 3
1 lbs 1.64 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 4
1 lbs 1.64 oz Candi Syrup, Golden [Boil] (5.0 SRM) Extract 5
10.58 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 6
8.82 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
8.82 oz Maltodextrin [Boil] (3.0 SRM) Sugar 8
1.41 oz Fuggles [4.1%] - Boil 60 min Hops 9
0.53 oz Saaz [3.8%] - Boil 60 min Hops 10
0.35 oz Fuggles [4.1%] - Boil 15 min Hops 11
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 12
3 lbs 4.91 oz Amber Liquid Extract [Whirlpool] (12.5 SRM) Extract 13
3 lbs 4.91 oz Pale Liquid Extract [Whirlpool] (8.0 SRM) Extract 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 16

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