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Harley Quinn (Grapefuit Hefewizen) 2.1 
All Grain Recipe
Submitted By: chefgfs (Shared)Members can download and share recipes
| Brewer: SpoerlBrau | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.45 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Geoff's Stuff |
| Bitterness: 13.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 0.25 oz | Warrior [15.0%] - Boil 30 min | Hops | 4 |
| 0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 5 |
| 0.25 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 0.75 oz | Amarillo [9.2%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |