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Matt 
All Grain Recipe
Submitted By: mnminibrew (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Stout (20B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 37.2 SRM | Equipment: MASH&BOIL |
| Bitterness: 46.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Brown Malt, Patagonia (115.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate, Patagonia (350.0 SRM) | Grain | 4 |
| 1 lbs | Crystal 110 Patagonia (110.0 SRM) | Grain | 5 |
| 1 lbs | Wheat Malt (Muntons) (2.2 SRM) | Grain | 6 |
| 2.00 oz | Fantasia [4.3%] - Boil 60 min | Hops | 7 |
| 2.00 oz | Fantasia [4.3%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 9 |