seb ipa thé du labrador

All Grain Recipe

Submitted By: sebrewer (Shared)
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Brewer: seb
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 6.83 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Nouveau Matériel
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Nouveau profil
Est FG: 1.015 SG (3.9° P)Fermentation: Nouveau profil
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.27 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs 0.33 oz Malt de froment - Blond (2.4 SRM) Grain 2
6.60 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
1.16 oz Columbus (Tomahawk) [15.0%] - Boil 60 min Hops 4
0.71 oz Citra [12.0%] - Boil 5 min Hops 5
0.71 oz Galaxy [14.0%] - Boil 5 min Hops 6
50.00 g thé du Labrador (Boil 0 min) Misc 7
1.16 oz Citra [12.0%] - Boil 0 min Hops 8
1.16 oz Galaxy [14.0%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

mash 19.66L ratio 2.75 ajout 4ml acide lac,sparge 15.24L ajout 1ml acide lac,357g de rice hull,empatage 65C ,au debut boil =1062 ,dans le fermenteur 1066 et qty 23L,final 1010=7.3%

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