seb ipa thé du labrador
All Grain Recipe
Submitted By: sebrewer (Shared)
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Brewer: seb | |
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Nouveau Matériel |
Bitterness: 61.4 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Nouveau profil |
Est FG: 1.015 SG (3.9° P) | Fermentation: Nouveau profil |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 5.27 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
1 lbs 0.33 oz |
Malt de froment - Blond (2.4 SRM) |
Grain |
2 |
6.60 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
1.16 oz |
Columbus (Tomahawk) [15.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Citra [12.0%] - Boil 5 min |
Hops |
5 |
0.71 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
6 |
50.00 g |
thé du Labrador (Boil 0 min) |
Misc |
7 |
1.16 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
1.16 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
mash 19.66L ratio 2.75 ajout 4ml acide lac,sparge 15.24L ajout 1ml acide lac,357g de rice hull,empatage 65C ,au debut boil =1062 ,dans le fermenteur 1066 et qty 23L,final 1010=7.3%This Recipe Has Not Been Rated