"Adverse Possession" Riwaka Blonde Ale 
All Grain Recipe
Submitted By: joolbag (Shared)
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| Brewer: Jools | |
| Batch Size: 5.94 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Pot (13 Gal/33 L) - BIAB |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.50 items |
Campden Tablet (Potassium Metabisulfate) (Mash 0 min) |
Misc |
1 |
| 4 lbs 11.84 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
2 |
| 2 lbs 13.86 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 13.98 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
4 |
| 0.49 oz |
Centennial [9.2%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
6 |
| 1.76 oz |
Riwaka [5.0%] - Steep 30 min |
Hops |
7 |
| 1.06 oz |
Riwaka [5.0%] - Steep 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 1.14 oz |
Riwaka [5.0%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
Inspired by Balter XPA which was inspired by Stone & Wood’s Pacific Ale.
Basically take a Pacific Ale and up the hops. To support a 60min bittering addition, using a bit of Vienna malt. No Crystal malts at all as this is not supposed to be an American Pale Ale.
Should give me a good understanding of how Riwaka stands up to a flameout, cube and dry additionThis Recipe Has Not Been Rated
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