"Adverse Possession" Riwaka Blonde Ale

All Grain Recipe

Submitted By: joolbag (Shared)
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Brewer: Jools
Batch Size: 5.94 galStyle: Blonde Ale (18A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot (13 Gal/33 L) - BIAB
Bitterness: 25.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 Campden Tablet (Potassium Metabisulfate) (Mash 0 min) Misc 1
4 lbs 11.84 oz Gladfield Ale Malt (3.0 SRM) Grain 2
2 lbs 13.86 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
1 lbs 13.98 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
0.49 oz Centennial [9.2%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 10 min) Misc 6
1.76 oz Riwaka [5.0%] - Steep 30 min Hops 7
1.06 oz Riwaka [5.0%] - Steep 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.14 oz Riwaka [5.0%] - Dry Hop 0 days Hops 10

Taste Notes

Inspired by Balter XPA which was inspired by Stone & Wood’s Pacific Ale. Basically take a Pacific Ale and up the hops. To support a 60min bittering addition, using a bit of Vienna malt. No Crystal malts at all as this is not supposed to be an American Pale Ale. Should give me a good understanding of how Riwaka stands up to a flameout, cube and dry addition

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