Piva NEIPA

All Grain Recipe

Submitted By: Pivato (Shared)
Members can download and share recipes

Brewer: Pivato
Batch Size: 5.81 galStyle: Specialty IPA (21B)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Single Vessel 50L
Bitterness: 55.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Rampas Cervejas ALE com Trigo
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal NEIPA Water 1
5.19 g Calcium Chloride (Mash 60 min) Misc 2
1.51 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.55 g Salt (Mash 60 min) Misc 4
8 lbs 13.10 oz Pale Ale (BestMälz) (3.6 SRM) Grain 5
1 lbs 1.64 oz Aveia em Flocos (1.0 SRM) Grain 6
1 lbs 1.64 oz Wheat (BestMälz) (1.8 SRM) Grain 7
5.29 oz Château Acidificado (3.0 SRM) Grain 8
0.49 oz Cryo - Simcoe [23.0%] - First Wort Hops 9
0.49 oz Cryo - Simcoe [23.0%] - First Wort Hops 10
14.11 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 11
0.99 oz Cryo - Mosaic [22.0%] - Steep 5 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.76 oz Chinook [13.0%] - Dry Hop 4 days Hops 14
1.76 oz Citra [12.0%] - Dry Hop 4 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine