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SkoonMASH 
All Grain Recipe
Submitted By: AlewynCarstens (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: Blonde Ale (18A) |
| Boil Size: 16.46 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Herman Brouhuis |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 2.22 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.29 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 2 |
| 1.55 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 3 |
| 2.00 items | Orange Peel, Sweet (Boil 5 min) | Misc | 4 |
| 1.59 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |