PB #24 Solera Top Up #01 
Extract Recipe
Submitted By: geigercounter120 (Shared)
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| Batch Size: 2.64 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 4.07 gal | Style Guide: BJCP 2015 |
| Color: 8.3 SRM | Equipment: Small Cooler |
| Bitterness: 18.1 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
1 |
| 2 lbs 3.27 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
2 |
| 0.71 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
This Recipe Has Not Been Rated
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