PB #24 Solera Top Up #01

Extract Recipe

Submitted By: geigercounter120 (Shared)
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Batch Size: 2.64 galStyle: American Wheat Beer ( 1D)
Boil Size: 4.07 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Small Cooler
Bitterness: 18.1 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 1
2 lbs 3.27 oz Wheat Dry Extract (8.0 SRM) Dry Extract 2
0.71 oz Saaz [4.0%] - Boil 60 min Hops 3

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