BCS Clone

All Grain Recipe

Submitted By: scsnow12 (Shared)
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Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 52.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.125 (29.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.052 SG (12.8° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6

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