BCS Clone
All Grain Recipe
Submitted By: scsnow12 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Stout (20B) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 52.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 90 min |
Est OG: 1.125 (29.0° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.052 SG (12.8° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |