Oktoberfest Ale

All Grain Recipe

Submitted By: seatongd (Shared)
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Brewer: Dave Seaton
Batch Size: 5.50 galStyle: Märzen ( 6A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 17.0 SRMEquipment: GDS eHERMS System
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: GDS: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Lager, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter(2-row) (3.0 SRM) Grain 1
4 lbs 8.00 oz Munich Malt (8.0 SRM) Grain 2
1 lbs 8.00 oz Special Roast Malt (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 6
1.0 pkgs White Labs WLP820 Octoberfest - Marzen ( #) Yeast 7

Taste Notes

L

This Recipe Has Not Been Rated

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