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Oktoberfest Ale 
All Grain Recipe
Submitted By: seatongd (Shared)Members can download and share recipes
| Brewer: Dave Seaton | |
| Batch Size: 5.50 gal | Style: Märzen ( 6A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 17.0 SRM | Equipment: GDS eHERMS System |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: GDS: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Maris Otter(2-row) (3.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Munich Malt (8.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Special Roast Malt (40.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | White Labs WLP820 Octoberfest - Marzen ( #) | Yeast | 7 |