Cinnamon Toast Crunch Brown Ale

All Grain Recipe

Submitted By: glotwp55 (Shared)
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Brewer: Glenn Reese
Batch Size: 5.50 galStyle: American Brown Ale (19C)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: 1 — BIAB 5 Gallon
Bitterness: 20.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.27 gal Distilled Water Water 1
3 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
3.60 g Calcium Chloride (Mash 60 min) Misc 8
0.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 9
2.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
0.50 items Campden Tablets (Mash 60 min) Misc 11
1.50 oz Willamette [4.0%] - Boil 60 min Hops 12
0.25 items Whirlfloc Tablet (Boil 5 min) Misc 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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