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Oatmeal Stout 
All Grain Recipe
Submitted By: seatongd (Shared)Members can download and share recipes
| Brewer: Dave Seaton | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 34.4 SRM | Equipment: Dave Seaton Homebrew Station |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Dave Seaton - RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | London (Danstar #-) | Yeast | 10 |