Dark Saison

Batch Size: 5.28 gal	Style: Saison (25B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 21.5 SRM	Equipment: KM43 20L
Bitterness: 28.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.22 gal	Lager	Water	1
1.97 g	Baking Soda (Mash 60 min)	Misc	2
1.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.57 g	Chalk (Mash 60 min)	Misc	4
0.85 g	Salt (Mash 60 min)	Misc	5
0.52 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
1 lbs 7.52 oz	Fruit - Raspberry (0.0 SRM)	Adjunct	7
8 lbs 13.10 oz	Malta MOSA (2.3 SRM)	Grain	8
2 lbs 15.03 oz	(esp) MALTA CHÂTEAU MUNICH (12.7 SRM)	Grain	9
11.76 oz	(esp) MALTA CHÂTEAU WHEAT BLANC (2.3 SRM)	Grain	10
11.76 oz	CHÂTEAU SPECIAL B® (152.4 SRM)	Grain	11
7.05 oz	Aromatic Malt (26.0 SRM)	Grain	12
4.70 oz	Carafa I (337.0 SRM)	Grain	13
0.33 g	Baking Soda (Sparge 60 min)	Misc	14
0.31 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.26 g	Chalk (Sparge 60 min)	Misc	16
0.14 g	Salt (Sparge 60 min)	Misc	17
0.09 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	18
1.69 oz	East Kent Goldings (EKG) [5.0%] - Boil 60 min	Hops	19
1.3 pkgs	Safale BE-134 (Fermentis #)	Yeast	20

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