Shire Ale 
All Grain Recipe
Submitted By: kh54s10 (Shared)
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| Brewer: Ken Hawk | |
| Batch Size: 5.25 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 21.1 SRM | Equipment: Kens all grain |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
2 |
| 1 lbs |
Oak Smoked Wheat Malt (2.1 SRM) |
Grain |
3 |
| 12.00 oz |
Brown Malt (Simpsons) (150.0 SRM) |
Grain |
4 |
| 5.28 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
5 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.60 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
7 |
| 0.60 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
9 |
| 0.26 tsp |
Super Moss (Boil 10 min) |
Misc |
10 |
| 0.53 tsp |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
12 |
Taste Notes
This turned out to be one of my best. It has a nice smoky flavor, fairly strong but for me not overpowering.This Recipe Has Not Been Rated
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