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Sticky IPA 
All Grain Recipe
Submitted By: chrisbac (Shared)Members can download and share recipes
| Brewer: Chris Eisbach | |
| Batch Size: 5.25 gal | Style: American IPA (14B) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: My Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.7 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 0.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 0.50 oz | Pacific Gem [15.0%] - First Wort | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 20 min) | Misc | 7 |
| 0.50 oz | Pacific Gem [15.0%] - Boil 20 min | Hops | 8 |
| 0.50 oz | Chinook [13.0%] - Boil 10 min | Hops | 9 |
| 0.50 oz | Simcoe [13.0%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | East Coast Ale (White Labs #WLP008) | Yeast | 11 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |
| 0.50 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 13 |
| 0.50 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 14 |