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Just BWe Heavy 
All Grain Recipe
Submitted By: Nomadre (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Scottish Heavy (14B) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 22.5 IBUs | Boil Time: 120 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 9.60 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 9.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 3.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 3.74 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |