BlackTwiga

All Grain Recipe

Submitted By: karryon1 (Shared)
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Batch Size: 132.09 galStyle: Imperial Stout (20C)
Boil Size: 145.29 galStyle Guide: BJCP 2015
Color: 33.4 SRMEquipment: Twiga
Bitterness: 11.6 IBUsBoil Time: 75 min
Est OG: 1.066 (16.2° P)Mash Profile: Twiga
Est FG: 1.016 SG (4.1° P)Fermentation: Twiga
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs 9.25 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
27 lbs 8.93 oz Wheat, Roasted (425.0 SRM) Grain 2
10.58 oz Northern Brewer [10.0%] - Boil 75 min Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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