BlackTwiga
All Grain Recipe
Submitted By: karryon1 (Shared)
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Batch Size: 132.09 gal | Style: Imperial Stout (20C) |
Boil Size: 145.29 gal | Style Guide: BJCP 2015 |
Color: 33.4 SRM | Equipment: Twiga |
Bitterness: 11.6 IBUs | Boil Time: 75 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Twiga |
Est FG: 1.016 SG (4.1° P) | Fermentation: Twiga |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
275 lbs 9.25 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
27 lbs 8.93 oz |
Wheat, Roasted (425.0 SRM) |
Grain |
2 |
10.58 oz |
Northern Brewer [10.0%] - Boil 75 min |
Hops |
3 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
This Recipe Has Not Been Rated