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Caramel Amber Ale 
All Grain Recipe
Submitted By: jeremyhz (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.21 gal | Style Guide: BJCP 1999 |
| Color: 19.1 SRM | Equipment: BIAB - Standard 2.5 Gal Batch |
| Bitterness: 44.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.40 oz | Chinook [13.0%] - First Wort | Hops | 3 |
| 1 lbs | Amber Candi Syrup [Boil] (40.0 SRM) | Sugar | 4 |
| 0.50 oz | Chinook [13.0%] - Boil 0 min | Hops | 5 |
| 0.50 oz | Willamette [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |