Recipe

Partial Mash Recipe

Submitted By: markscobbie (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.48 oz Pilsner Liquid Extract [Boil for 60 min] [Boil] (3.5 SRM) Extract 1

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