Recipe
Partial Mash Recipe
Submitted By: markscobbie (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 15.48 oz | Pilsner Liquid Extract [Boil for 60 min] [Boil] (3.5 SRM) | Extract | 1 |