#277 American Stout CLUBBREW 
All Grain Recipe
Submitted By: k47k (Shared)
Members can download and share recipes
| Brewer: Josh | |
| Batch Size: 17.00 gal | Style: American Stout (20B) |
| Boil Size: 19.98 gal | Style Guide: BJCP 2015 |
| Color: 34.4 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 5 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 5 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 3 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
4 |
| 2 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Midnight Wheat (470.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 1.41 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
| 3.17 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
10 |
Taste Notes
Pitched WLP001
Did not do black grain seperate OR add baking soda. watch for acidity / harshness
i would add some baking soda, its not particulalry harsh, but very roasty. possibly just reduce roasted barley to 1lb.
after some aging 1/22/2016 - still very roastyThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor