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#283 IPA CLUBBREW(6 Shares) 
All Grain Recipe
Submitted By: k47k (Shared)Members can download and share recipes
| Brewer: Josh | |
| Batch Size: 36.00 gal | Style: American IPA (21A) |
| Boil Size: 40.58 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Club Brew Equipment |
| Bitterness: 128.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 10 lbs | BEST Munich (BESTMALZ) (7.6 SRM) | Grain | 2 |
| 10 lbs | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 3 |
| 3.53 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 15.98 oz | Azacca [15.0%] - Steep 30 min | Hops | 5 |
| 15.98 oz | El Dorado [15.0%] - Steep 30 min | Hops | 6 |
| 4.00 gal | Propane (Bottling 0 min) | Misc | 7 |