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M8 czwórniak obozowy 
Mead Recipe
Submitted By: tibek (Shared)Members can download and share recipes
| Batch Size: 2.91 gal | Style: American Amber Ale (6B) |
| Boil Size: 3.27 gal | Style Guide: BJCP 1999 |
| Color: White3 | Equipment: Mead - Mini 3 Gal/11.3 l Batch |
| Bitterness: 0.0 IBUs | Boil Time: 30 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 oz | Cinnamon Stick (Boil 5 min) | Misc | 1 |
| 7 lbs 11.46 oz | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 2 |