M8 czwórniak obozowy

Mead Recipe

Submitted By: tibek (Shared)
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Batch Size: 2.91 galStyle: American Amber Ale (6B)
Boil Size: 3.27 galStyle Guide: BJCP 1999
Color: White3Equipment: Mead - Mini 3 Gal/11.3 l Batch
Bitterness: 0.0 IBUsBoil Time: 30 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 oz Cinnamon Stick (Boil 5 min) Misc 1
7 lbs 11.46 oz Honey - Wildflower [Primary] (8.0 SRM) Honey 2

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