Pumpkin Ale
All Grain Recipe
Submitted By: aboliver (Shared)Members can download and share recipes
Batch Size: 1.20 gal | Style: American Amber Ale (6B) |
Boil Size: 1.90 gal | Style Guide: BJCP 1999 |
Color: 12.8 SRM | Equipment: Pot ( 2 Gal) - Mini-BIAB |
Bitterness: 18.1 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 2.40 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
1 lbs 2.40 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
2.40 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
2.40 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 4 |
0.80 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
0.15 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
0.12 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |