Pumpkin Ale

All Grain Recipe

Submitted By: aboliver (Shared)
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Batch Size: 1.20 galStyle: American Amber Ale (6B)
Boil Size: 1.90 galStyle Guide: BJCP 1999
Color: 12.8 SRMEquipment: Pot ( 2 Gal) - Mini-BIAB
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.40 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 2.40 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2.40 oz Aromatic Malt (26.0 SRM) Grain 3
2.40 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 4
0.80 oz Roasted Barley (300.0 SRM) Grain 5
0.15 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.12 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

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