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Big Ole Steam Lager 
All Grain Recipe
Submitted By: sL4sha (Shared)Members can download and share recipes
| Brewer: sL4sha | |
| Batch Size: 6.08 gal | Style: California Common (19B) |
| Boil Size: 7.53 gal | Style Guide: BJCP 2015 |
| Color: 13.3 SRM | Equipment: Robobrew 2018 - GASH |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: 01 ROBOBREW - Medium Body Mash |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 2 |
| 0.49 oz | Chinook, New Zealand [11.7%] - Boil 60 min | Hops | 3 |
| 0.74 oz | Chinook, New Zealand [11.7%] - Boil 15 min | Hops | 4 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 5 |
| 1.09 oz | Chinook, New Zealand [11.7%] - Boil 5 min | Hops | 6 |
| 2.0 pkgs | California Lager (Mangrove Jack's #M54) | Yeast | 7 |
| 1.38 oz | Chinook, New Zealand [11.7%] - Dry Hop 4 days | Hops | 8 |