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Pils (corona style) 
All Grain Recipe
Submitted By: Ba2 (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Lager (1B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Lager Malt (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 14.11 oz | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 0.53 oz | Aurora [8.2%] - Boil 90 min | Hops | 4 |
| 0.35 oz | Aurora [8.2%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 6 |