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New Zealand pils #II 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: Kasper | |
| Batch Size: 19.02 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 23.94 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Braumeister 50L vidtskue |
| Bitterness: 26.7 IBUs | Boil Time: 150 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Viking Pale Ale Malt (3.0 SRM) | Grain | 1 |
| 15 lbs 6.92 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 2.12 oz | Motueka [7.0%] - First Wort | Hops | 4 |
| 1.76 oz | Nelson Sauvin [12.0%] - Boil 10 min | Hops | 5 |
| 1.76 oz | Waimea [17.5%] - Boil 10 min | Hops | 6 |
| 4.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 7 |
| 3.53 oz | Motueka [7.0%] - Dry Hop 3 days | Hops | 8 |
| 3.53 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 9 |