Not so Hazy Pukn 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 7.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: 12 Gal Batch (Sanke Keg) |
| Bitterness: 19.0 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 5 lbs 10.00 oz |
Pumpkin (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Maple Syrup [Boil] (35.0 SRM) |
Sugar |
5 |
| 0.75 tsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
6 |
| 0.75 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
7 |
| 1.40 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
8 |
| 6.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
9 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
Notes
To approximate the "Cinnamon Plus" that I used, add equal amounts of ground cinnamon and pumpkin pie spice (a spice blend commonly sold at the grocery store). So, for a 15 gallon batch, add 1.5 tsp cinnamon and 1.5 tsp pumpkin pie spice.
The ingredients listed on the "Cinnamon Plus" canister are: cinnamon, nutmeg, allspice, orange peel, cloves, and ginger. All of the spices are ground together very finely, and the resulting product looks like ground cinnamon.
Mash 155
Pre boil PH 5.4
Post PH 5.2
og 1.082
1.016
.25 tsp each spice to 1.5 gal kegThis Recipe Has Not Been Rated
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