Not so Hazy Pukn

All Grain Recipe

Submitted By: jasonval9 (Shared)
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Brewer: JV
Batch Size: 7.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.79 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: 12 Gal Batch (Sanke Keg)
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.099 (23.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 1
5 lbs 10.00 oz Pumpkin (3.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs 8.00 oz Maple Syrup [Boil] (35.0 SRM) Sugar 5
0.75 tsp Pumpkin Pie Spice (Boil 5 min) Misc 6
0.75 tsp Cinnamon Powder (Boil 5 min) Misc 7
1.40 tsp Yeast Nutrient (Boil 3 days) Misc 8
6.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

Notes

To approximate the "Cinnamon Plus" that I used, add equal amounts of ground cinnamon and pumpkin pie spice (a spice blend commonly sold at the grocery store). So, for a 15 gallon batch, add 1.5 tsp cinnamon and 1.5 tsp pumpkin pie spice. The ingredients listed on the "Cinnamon Plus" canister are: cinnamon, nutmeg, allspice, orange peel, cloves, and ginger. All of the spices are ground together very finely, and the resulting product looks like ground cinnamon. Mash 155 Pre boil PH 5.4 Post PH 5.2 og 1.082 1.016 .25 tsp each spice to 1.5 gal keg

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