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Freedom 
All Grain Recipe
Submitted By: dariosb (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Scottish Heavy (14B) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2015 |
| Color: 14.5 SRM | Equipment: Pot and Cooler ( 25L) - All Grain |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 14.11 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 14.11 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
| 1.76 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 0.53 oz | Victoria [11.5%] - Boil 30 min | Hops | 7 |
| 0.53 oz | Cascade [7.6%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |