Hazed and Confused

Brewer: Bart
Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 13.87 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Haters 10-5 Gallon Cooler Setup
Bitterness: 50.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Haters S-Inf M Body 153
Est FG: 1.016 SG (4.1° P)	Fermentation: My Aging Profile
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.50 gal	Fitchburg	Water	1
15 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	2
3 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	3
3 lbs	Wheat - Red Malt (Briess) (2.3 SRM)	Grain	4
2 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	5
1 lbs	Honey Malt (25.0 SRM)	Grain	6
1.50 oz	Citra - Hops Direct [13.5%] - Boil 30 min	Hops	7
1.00 oz	Amarillo - Farmhouse [10.0%] - Boil 15 min	Hops	8
1.00 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	9
1.00 oz	Amarillo - Farmhouse [10.0%] - Boil 5 min	Hops	10
1.00 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	11
1.00 oz	Centennial [10.0%] - Boil 2 min	Hops	12
1.00 oz	Citra - Farmhouse [11.7%] - Boil 2 min	Hops	13
2.00 oz	Centennial [10.0%] - Steep 30 min	Hops	14
2.00 oz	Citra - Hops Direct [13.5%] - Steep 30 min	Hops	15
4.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
4.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	17
4.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	18
4.00 oz	Citra - Hops Direct [13.5%] - Dry Hop 0 days	Hops	19

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