Mudslinger (kitty midnight) 
All Grain Recipe
Submitted By: bpfinch (Shared)
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| Batch Size: 12.50 gal | Style: Black IPA (21B) |
| Boil Size: 14.35 gal | Style Guide: BJCP 2015 |
| Color: 36.6 SRM | Equipment: Keggle set up |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
| 2 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 2.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
6 |
| 2.00 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
Chinook [13.0%] - Steep 60 min |
Hops |
8 |
| 2.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 4.00 oz |
Azacca [15.0%] - Dry Hop 7 days |
Hops |
10 |
| 4.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
12 |
Notes
151 Strike
1.061 preboil
1.065 post OG
71 degrees Pitched
This Recipe Has Not Been Rated
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