Mudslinger (kitty midnight)

All Grain Recipe

Submitted By: bpfinch (Shared)
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Batch Size: 12.50 galStyle: Black IPA (21B)
Boil Size: 14.35 galStyle Guide: BJCP 2015
Color: 36.6 SRMEquipment: Keggle set up
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramunich Malt (56.0 SRM) Grain 2
2 lbs Chocolate Wheat Malt (400.0 SRM) Grain 3
1 lbs Chocolate Malt (450.0 SRM) Grain 4
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.00 oz Centennial [10.0%] - Boil 20 min Hops 6
2.00 oz Chinook [13.0%] - Boil 10 min Hops 7
1.00 oz Chinook [13.0%] - Steep 60 min Hops 8
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
4.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 10
4.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12

Notes

151 Strike 1.061 preboil 1.065 post OG 71 degrees Pitched

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