Mudslinger (kitty midnight) 
All Grain Recipe
Submitted By: bpfinch (Shared)
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| Batch Size: 32.00 gal | Style: Black IPA (21B) |
| Boil Size: 37.88 gal | Style Guide: BJCP 2015 |
| Color: 31.8 SRM | Equipment: Spike Trio - 50 gallon |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 16.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.20 g |
Salt (Mash 60 min) |
Misc |
4 |
| 60 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 4 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 4 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
| 4 lbs |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
8 |
| 2 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
9 |
| 2.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
10 |
| 4.00 oz |
Centennial [10.0%] - Boil 20 min |
Hops |
11 |
| 4.00 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
12 |
| 5.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 8.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
14 |
| 8.00 oz |
Azacca [15.0%] - Dry Hop 7 days |
Hops |
15 |
| 8.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |
Notes
151 Strike
1.061 preboil
1.065 post OG
71 degrees Pitched
This Recipe Has Not Been Rated
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