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Eclipse Schwartz 
All Grain Recipe
Submitted By: dunderbrau (Shared)Members can download and share recipes
| Batch Size: 68.00 gal | Style: Schwarzbier (8B) |
| Boil Size: 77.00 gal | Style Guide: BJCP 2015 |
| Color: 24.5 SRM | Equipment: Dunderbrau |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 10 lbs | Carafoam (Weyermann) (2.0 SRM) | Grain | 2 |
| 20 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 7 lbs | Black debittered (550.0 SRM) | Grain | 4 |
| 8.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Hallertau [2.6%] - Boil 15 min | Hops | 6 |