S.smokeey

All Grain Recipe

Submitted By: Staurosk (Shared)
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Batch Size: 2.91 galStyle: Specialty Smoked Beer (32B)
Boil Size: 4.31 galStyle Guide: BJCP 2015
Color: 32.4 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.004 SG (1.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 5.97 oz Smoked Malt (9.0 SRM) Grain 1
3.53 oz Carafa III (525.0 SRM) Grain 2
5.29 oz Chocolate Malt (450.0 SRM) Grain 3
14.67 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.96 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.88 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.18 oz Hallertauer [4.8%] - Boil 3 min Hops 8
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 9

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