S.smokeey
All Grain Recipe
Submitted By: Staurosk (Shared)Members can download and share recipes
Batch Size: 2.91 gal | Style: Specialty Smoked Beer (32B) |
Boil Size: 4.31 gal | Style Guide: BJCP 2015 |
Color: 32.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 24.8 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 5.97 oz | Smoked Malt (9.0 SRM) | Grain | 1 |
3.53 oz | Carafa III (525.0 SRM) | Grain | 2 |
5.29 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
14.67 oz | Munich Malt (9.0 SRM) | Grain | 4 |
1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
1.96 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
0.88 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
0.18 oz | Hallertauer [4.8%] - Boil 3 min | Hops | 8 |
1.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 9 |