Nelson Sauvin
All Grain Recipe
Submitted By: Staurosk (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 10.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 49.4 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.82 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
6.35 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
1.06 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
0.35 oz | Nelson Sauvin [12.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | US West Coast (Mangrove Jack's #M44) | Yeast | 6 |
1.76 oz | Nelson Sauvin [12.0%] - Dry Hop 3 days | Hops | 7 |