Nelson Sauvin

All Grain Recipe

Submitted By: Staurosk (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.82 oz Caramunich Malt (56.0 SRM) Grain 2
6.35 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.35 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 5
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 6
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 7

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