Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Lactic Acid (Mash 60 min) |
Misc |
1 |
4.23 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
4 |
10.58 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
4 lbs 6.55 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
6 |
7.05 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
15.87 oz |
Caramunich Malt (56.0 SRM) |
Grain |
8 |
5.29 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
14.11 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
10 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
11 |
0.53 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
12 |
0.53 oz |
Hallertauer [4.8%] - Boil 5 min |
Hops |
13 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
1.76 oz |
Oak Chips (Secondary 15 days) |
Misc |
15 |