F. Ex. Stout

All Grain Recipe

Submitted By: Staurosk (Shared)
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Batch Size: 5.00 galStyle: Foreign Extra Stout (16D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 34.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Lactic Acid (Mash 60 min) Misc 1
4.23 oz Munich Malt - 20L (20.0 SRM) Grain 2
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 4
10.58 oz Chocolate Malt (350.0 SRM) Grain 5
4 lbs 6.55 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
7.05 oz Carafa III (525.0 SRM) Grain 7
15.87 oz Caramunich Malt (56.0 SRM) Grain 8
5.29 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
14.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 10
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
0.53 oz Cascade [5.5%] - Boil 60 min Hops 12
0.53 oz Hallertauer [4.8%] - Boil 5 min Hops 13
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
1.76 oz Oak Chips (Secondary 15 days) Misc 15

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