Black LinaWeiss
All Grain Recipe
Submitted By: Staurosk (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Dunkles Weissbier (10B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 30.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 12.0 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs 8.19 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
5 lbs 8.19 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Carafa II (412.0 SRM) | Grain | 3 |
0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
0.71 oz | Hallertauer Mittelfrueh [3.6%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 6 |