Black LinaWeiss

All Grain Recipe

Submitted By: Staurosk (Shared)
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Batch Size: 5.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 30.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 12.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs 8.19 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Carafa II (412.0 SRM) Grain 3
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.71 oz Hallertauer Mittelfrueh [3.6%] - Boil 10 min Hops 5
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 6

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