Belgian Wit Hop Substitutions

Brewer: Christopher Nelson
Batch Size: 5.00 gal	Style: Witbier (24A)
Boil Size: 5.71 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Chris' Brewhaus
Bitterness: 19.7 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 4.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
2 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 12.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.75 oz	Willamette [5.5%] - Boil 60 min	Hops	5
0.25 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	6
0.50 oz	Coriander Seed (Boil 5 min)	Misc	7
0.50 oz	Orange Peel, Bitter (Boil 5 min)	Misc	8
0.25 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	9
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	10

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