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Belgian Wit Hop Substitutions 
All Grain Recipe
Submitted By: SlyNellie (Shared)Members can download and share recipes
| Brewer: Christopher Nelson | |
| Batch Size: 5.00 gal | Style: Witbier (24A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Chris' Brewhaus |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.75 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 8 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 10 |